08May2023
The Dos And Don’ts Of Cleaning Your Kitchen
Do you have to clean your kitchen thoroughly and need to make sure it is spotless? Your kitchen is one of the most germ-prone areas in your home where bacteria like Salmonella and E coli can thrive and cause food-borne illnesses and infections. Therefore, it is important to clean and disinfect your kitchen to remove dirt and dust and get rid of any bacteria and pathogens.
If you want a deep cleaning of your kitchen before the end of your tenancy, it is better to hire bond cleaners Sunshine Coast in this field who will clean every corner of your kitchen from top to bottom and get rid of dust and grime.
However, if you just want to clean and maintain your kitchen on a daily basis, you should know the right methods and use the correct cleaning tools. Follow the dos and don’ts below to see the best way to clean your kitchen:
Did you know that over 75 percent of kitchen sponges have Salmonella and E.coli bacteria thriving on them? Besides your kitchen sponges, your countertops, drains, dishwasher, oven, and floors can harbour germs that can cause deadly bacterial infections. These pathogens can also spread around your home and hamper indoor air quality, leading to illnesses and allergies. Thus, it is a good habit to wipe down your countertops and appliances and at least do a quick sweep and vacuum your kitchen daily so there is no buildup of dirt and dust. Here are some useful tips to help you keep your kitchen clean and what things you should avoid doing as well:
1. Clean Your Kitchen Regularly Your kitchen is one of the most germ-prone areas in your home, as dirt and germs can easily collect on countertops, dirty dishes and sponges. Thus, bond cleaners Sunshine Coast recommend it is a good idea to do a quick 20-minute clean up of your kitchen daily to keep your indoor air quality free of allergens and bacteria. Ensure you also get a deep cleaning done by professionals every month so that they can scrub out the dirt from hidden corners and crevices of your kitchen. 2. Follow The Top To Bottom Method When Cleaning It is always a good idea to start cleaning from the top of your kitchen and then clean the floors so that you can save time and do a proper job. If you clean your floors and then wipe your cabinets, you will spread crumbs all over your floor again. Thus, it will save you time and energy to start cleaning from the topmost corners of your kitchen, like cupboards and appliances, wipe your countertops and then vacuum and mop your floors. 3. Disinfect Your Kitchen Sponge Daily Your kitchen sponge is a breeding ground for many harmful bacteria and germs and needs to be zapped in the microwave daily. Therefore bond cleaners on Sunshine Coast suggest that you dampen your sponge and then place it in the microwave for one minute to kill all the germs. You should also replace your sponge every month to prevent the spread of bacteria in your home. Tips Here are some kitchen cleaning tips for the end of your lease.
1. Never Use Your Dish Rags For Multiple Purposes When cleaning your kitchen, you must keep your kitchen rags separate from other cleaning rags. For instance, expert bond cleaners on the Sunshine Coast suggest that you colour-code your kitchen rags and use only blue rags for wiping countertops and cabinets and yellow rags for cleaning your sink and toilet. If you use the same rag for multiple purposes in your home, you will only spread germs around your home. Tip Along with colour coding and organising your kitchen rags, you can also organise your kitchen cabinets with the following tips. 2. Don’t Leave Dishes Lined Up For The Next Day It is easy to return home after a tiring day, eat dinner, and go to bed. But when you leave your dirty dishes out on the counter, it can start collecting germs and bacteria that can harm your health. Thus, it is a good idea to scrub off the food bits from your plates and load them in your dishwasher at night. If you do not have a dishwasher, place your dishes in a sink filled with hot water and dish soap. This will make wiping off food stains and spills easier, and you can rinse and dry them in the morning. 3. Avoid Using Harsh Chemicals To Clean Your Kitchen Even though keeping your kitchen countertops and surfaces clean is necessary, you should avoid using store-bought cleaning solutions. These cleaners contain chemicals that wear out your surfaces over time and can cause serious respiratory problems and infections for you and your family. Thus, it is best to use organic cleaning solutions or turn to your pantry and use baking soda and vinegar to wipe and scrub your home. Most bond-cleaning Sunshine Coast experts also use green and natural cleaning solutions when deep-cleaning homes. Tips Here are some other kitchen cleaning mistakes you are probably making.
Thus, keeping your kitchen clean using the dos and don’ts above is necessary to eliminate germs and bacteria. You must avoid using harsh chemicals and always follow a top-to-bottom cleaning method when cleaning your kitchen to keep it spotless.
Why Is It Important To Clean Your Kitchen
Did you know that over 75 percent of kitchen sponges have Salmonella and E.coli bacteria thriving on them? Besides your kitchen sponges, your countertops, drains, dishwasher, oven, and floors can harbour germs that can cause deadly bacterial infections. These pathogens can also spread around your home and hamper indoor air quality, leading to illnesses and allergies. Thus, it is a good habit to wipe down your countertops and appliances and at least do a quick sweep and vacuum your kitchen daily so there is no buildup of dirt and dust. Here are some useful tips to help you keep your kitchen clean and what things you should avoid doing as well:
Dos Of Cleaning Your Kitchen
1. Clean Your Kitchen Regularly Your kitchen is one of the most germ-prone areas in your home, as dirt and germs can easily collect on countertops, dirty dishes and sponges. Thus, bond cleaners Sunshine Coast recommend it is a good idea to do a quick 20-minute clean up of your kitchen daily to keep your indoor air quality free of allergens and bacteria. Ensure you also get a deep cleaning done by professionals every month so that they can scrub out the dirt from hidden corners and crevices of your kitchen. 2. Follow The Top To Bottom Method When Cleaning It is always a good idea to start cleaning from the top of your kitchen and then clean the floors so that you can save time and do a proper job. If you clean your floors and then wipe your cabinets, you will spread crumbs all over your floor again. Thus, it will save you time and energy to start cleaning from the topmost corners of your kitchen, like cupboards and appliances, wipe your countertops and then vacuum and mop your floors. 3. Disinfect Your Kitchen Sponge Daily Your kitchen sponge is a breeding ground for many harmful bacteria and germs and needs to be zapped in the microwave daily. Therefore bond cleaners on Sunshine Coast suggest that you dampen your sponge and then place it in the microwave for one minute to kill all the germs. You should also replace your sponge every month to prevent the spread of bacteria in your home. Tips Here are some kitchen cleaning tips for the end of your lease.
Don’ts Of Cleaning Your Kitchen
1. Never Use Your Dish Rags For Multiple Purposes When cleaning your kitchen, you must keep your kitchen rags separate from other cleaning rags. For instance, expert bond cleaners on the Sunshine Coast suggest that you colour-code your kitchen rags and use only blue rags for wiping countertops and cabinets and yellow rags for cleaning your sink and toilet. If you use the same rag for multiple purposes in your home, you will only spread germs around your home. Tip Along with colour coding and organising your kitchen rags, you can also organise your kitchen cabinets with the following tips. 2. Don’t Leave Dishes Lined Up For The Next Day It is easy to return home after a tiring day, eat dinner, and go to bed. But when you leave your dirty dishes out on the counter, it can start collecting germs and bacteria that can harm your health. Thus, it is a good idea to scrub off the food bits from your plates and load them in your dishwasher at night. If you do not have a dishwasher, place your dishes in a sink filled with hot water and dish soap. This will make wiping off food stains and spills easier, and you can rinse and dry them in the morning. 3. Avoid Using Harsh Chemicals To Clean Your Kitchen Even though keeping your kitchen countertops and surfaces clean is necessary, you should avoid using store-bought cleaning solutions. These cleaners contain chemicals that wear out your surfaces over time and can cause serious respiratory problems and infections for you and your family. Thus, it is best to use organic cleaning solutions or turn to your pantry and use baking soda and vinegar to wipe and scrub your home. Most bond-cleaning Sunshine Coast experts also use green and natural cleaning solutions when deep-cleaning homes. Tips Here are some other kitchen cleaning mistakes you are probably making.
Conclusion
Thus, keeping your kitchen clean using the dos and don’ts above is necessary to eliminate germs and bacteria. You must avoid using harsh chemicals and always follow a top-to-bottom cleaning method when cleaning your kitchen to keep it spotless.
